It turns out the air fryer works some kind of magic on potatoes. They get extra crispy all over and stay perfectly soft on the inside. Toss them in just a little bit of oil so all of the seasonings stick to make these the most addicting potatoes ever.
YIELDS: 4 SERVINGS
PREP TIME: 0 HOURS 5 MINS
TOTAL TIME: 0 HOURS 25 MINS
INGREDIENTS:
- 1 lb. baby potatoes, halved
- 1 tbsp. extra-virgin olive oil
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1 tsp. Cajun seasoning (optional)
- Kosher salt
- Freshly ground black pepper
- Lemon wedge, for serving
- Freshly chopped parsley, for garnish
DIRECTIONS:
- In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Season with salt and pepper.
- Place potatoes in basket of air fryer and cook at 400° for 10 minutes. Shake basket and stir potatoes and cook until potatoes are golden and tender, 8 to 10 minutes more.
- Squeeze lemon juice over cooked potatoes and garnish with parsley before serving
Source: https://www.delish.com/cooking/recipe-ideas/a28414561/air-fryer-potatoes-recipe/
