Tuna rice bake

Barbie Princess Doll Cake How to by Pink Cake Princess
December 13, 2016
December 13, 2016

Tuna rice bake

Looking to make something new for dinner? Try this delicious tuna rice bake.

Tuna rice bake


* 3/4 cup long-grain white rice

* 1 tbsp olive oil

* 1 medium brown onion, finely chopped

* 2 garlic cloves, crushed

* 2 celery stalks, finely chopped

* 1 medium red capsicum, finely chopped

* 425g can tuna in springwater, drained, flaked

* 1/4 cup chopped fresh basil leaves

* 8 eggs, lightly beaten

* 1/3 cup pure cream

* 2/3 cup finely grated parmesan cheese

* Mixed salad leaves, to serve



* Preheat oven to 180C/160C fan-forced.

* Grease a 6cm deep, 22cm (base) round cake pan. Line base and side with baking paper.

* Cook rice following packet directions.

* Meanwhile, heat oil in a large frypan over medium-high heat.

* Add the onion and garlic. Cook, stirring, for 3 minutes or until onion has softened.

* Add celery and capsicum. Cook, stirring, for 5 minutes or until vegetables are just tender.

* Remove from heat.

* Stir in tuna, basil and rice.

* Spoon the mixture into prepared pan.

* Whisk eggs, cream and parmesan in a bowl.

* Season with salt and pepper.

* Pour over rice mixture.

* Tap the pan on bench to remove air bubbles.

* Bake for 50 minutes to 1 hour, or until browned and cooked through.

* Stand in pan for 5 minutes.

* Turn on to a plate. Cut into wedges.

* Serve with mixed salad leaves.

Source: http://www.heraldsun.com.au/

Leave a Reply

Your email address will not be published. Required fields are marked *