RUGBY BRAAI AND PEPPERMINT CRISP PUDDING CAKE

How to Protect Your Child From the Flu
December 13, 2016
New and amazing products from 4aKid – MARCH16
December 13, 2016

RUGBY BRAAI AND PEPPERMINT CRISP PUDDING CAKE

Yummy Peppermint Crisp Pudding Cake!!!

RUGBY BRAAI AND PEPPERMINT CRISP PUDDING CAKE





 

Ingredients
150 g coconut or Tennis biscuits, finely crushed
60 g butter, melted

ICE CREAM:
250 g caramel treat
1 tsp vanilla paste
500 ml whipping cream
2 Peppermint Crisp chocolate bars (60g each), roughly chopped

GANACHE DRIZZLE:
80 g dark chocolate (70%)

Method
Starting with the biscuit base
, combine the biscuit crumbs and melted butter. Press the buttery crumbs firmly into a 20cm round spring-form cake tin.
Place the caramel and vanilla paste in a large mixing bowl. Whisk briefly to combine. Add the cream to the caramel and beat on a low speed until the cream starts to thicken. Increase the speed and whisk on high until the cream is lusciously thick.
Fold through half the peppermint crisp splinters and pour the ice cream over the base. Cover with foil and freeze overnight.

For the ganache, heat the chocolate and cream together in the microwave on high for about 40 seconds. Mix until smooth. Set aside to cool slightly.
Remove the ice cream from the freezer 10 minutes before serving. Drizzle with the ganache and scatter over the remaining peppermint crisp chocolate pieces.
Slice into wedges and serve.


Note:  Made small ones and a big one so easy and absolutely divine!

 

SOURCE: http://www.foodloversrecipes.com/2015/10/rugby-braai-and-peppermint-crisp-pudding-cake/

 

Posted on October 4, 2015  by Amanda Struwig Posted in Koue Nageregte / Cold Desserts 1 Comment

Photo:  Lisinda Blaauw

Follow 4aKid on Facebook | Subscribe to the 4aKid newsletter | SHOP Online

Leave a Reply

Your email address will not be published. Required fields are marked *