Rainbow Fudge

Heading to Hollywood………It all started for Hlukani Maswanganyi also known as ZOOKIE last year
December 13, 2016
Rescuing Rhino Project
December 13, 2016

Rainbow Fudge

Rainbow Fudge

No Bake Rainbow FudgeThe Recipe:

Rainbow Fudge



2 cans (14 ounces each) sweetened condensed milk (NOT evaporated)

5 boxes (6 ounces each) white chocolate baking squares, chopped

1 1/4 teaspoons vanilla extract

Liquid food colouring (red, green, yellow, blue)



1. Line a 9×5 inch loaf pan with foil

2. Divide sweetened condensed milk between 5 microwave safe bowls (about 1/2 cup each)

3. To make the bottom PURPLE layer,  add 6 ounces of chopped white chocolate to one bowl of sweetened condensed milk. Microwave uncovered on high for 1 minutes; stir until smooth. Stir in 1/4 teaspoon vanilla. Tint purple by adding 9 drops red food colour and 6 drops of blue food colour; stir well. Immediately pour fudge mixture into bottom of foil lined pan, spreading to the edges. Firmly tap pan on counter to even out layer. Place in freezer for at least 15 minutes or until top appears set.

4. To make the BLUE layer,  add 6 ounces of chopped white chocolate to one bowl of sweetened condensed milk. Microwave uncovered on high for 1 minutes; stir until smooth. Stir in 1/4 teaspoon vanilla. Tint purple by adding 18 drops blue colour; stir well. Gently pour and spread mixture over PURPLE layer in pan. Firmly tap pan on counter to even out layer. Place in freezer at least 15 minutes or until top appears set.

5. To make the GREEN layer,  add 6 ounces of chopped white chocolate to one bowl of sweetened condensed milk. Microwave uncovered on high for 1 minutes; stir until smooth. Stir in 1/4 teaspoon vanilla. Tint purple by adding 18 drops green colour; stir well. Gently pour and spread mixture over BLUE layer in pan. Firmly tap pan on counter to even out layer. Place in freezer at least 15 minutes or until top appears set.

6. To make the YELLOW layer,  add 6 ounces of chopped white chocolate to one bowl of sweetened condensed milk. Microwave uncovered on high for 1 minutes; stir until smooth. Stir in 1/4 teaspoon vanilla. Tint purple by adding 12 drops yellow colour; stir well. Gently pour and spread mixture over GREEN layer in pan. Firmly tap pan on counter to even out layer. Place in freezer at least 15 minutes or until top appears set. 

7. To make the RED layer,  add 6 ounces of chopped white chocolate to one bowl of sweetened condensed milk. Microwave uncovered on high for 1 minutes; stir until smooth. Stir in 1/4 teaspoon vanilla. Tint purple by adding 18 drops red colour; stir well. Gently pour and spread mixture over YELLOW layer in pan. Firmly tap pan on counter to even out layer.

8. Refrigerate at least 12 hours or until cold and firm. Cut into 8 rows by 4 rows, trimming edges as desired. If fudge becomes soft during slicing, return to fridge to firm up. Store covered in fridge. 

Active time: 1 hour 30 minutes         Total time: 13 hours 30 minutes      Serves: 32 pieces

Source: http://dtothefifthpower.blogspot.com.au/

Leave a Reply

Your email address will not be published. Required fields are marked *