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December 13, 2016

Mashed Potato Cups

These crispy little mashed potato cups are so packed with flavor, you’ll never settle for boring taters again.

 

INGREDIENTS:

Servings: 12

For the mashed potatoes:

  • 4 potatoes
  • ¾ cup milk
  • 4 Tbsp. Butter
  • ¼ cup sour cream

For the cups:

  • 2 cups mashed potatoes
  • ¼ cup bacon, cooked and crumble
  • 1 cup cheddar cheese
  • ¼ cup Parmesan cheese, shredded
  • 1 tsp salt
  • 1 tsp pepper
  • ¼ cup chives
  • 1 tsp garlic powder

PREPARATION:

  • In a large bowl, combine mashed potatoes, bacon, chives, Parmesan cheese, salt, pepper, and garlic powder.
  • Spray a 12-cup muffin pan with cooking spray and divide the mashed potatoes evenly into each cup,
  • Make a hole in the center of each mashed potato cup.
  • Add shredded cheddar to the center of each cup.
  • Bake mashed potato cups at 400ºF/200ºC for 30-35 minutes or until outside is crispy and brown.
  • Top with a dollop of sour cream, chives, and bacon crumbs. Enjoy!

SOURCE: https://www.buzzfeed.com/

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