Mashed Potato Cups

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December 13, 2016
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December 13, 2016

Mashed Potato Cups

These crispy little cups are so packed with flavor, you’ll never settle for boring taters again.

These crispy little cups are so packed with flavor, you’ll never settle for boring taters again.

 

INGREDIENTS:

Servings: 12

For the mashed potatoes: 
4 potatoes
¾ cup milk
4 Tbsp. Butter
¼ cup sour cream

For the cups: 
2 cups mashed potatoes
¼ cup bacon, cooked and crumbled
¼ cup chives
¼ cup Parmesan cheese, shredded
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 cup cheddar cheese

PREPARATION:

In a large bowl, combine mashed potatoes, bacon, chives, Parmesan cheese, salt, pepper, and garlic powder.

Spray a 12-cup muffin pan with cooking spray and divide the mashed potatoes evenly into each cup,

Make a hole in the center of each mashed potato cup.

Add shredded cheddar to the center of each cup.

Bake mashed potato cups at 400ºF/200ºC for 30-35 minutes or until outside is crispy and brown.

Top with a dollop of sour cream, chives, and bacon crumbs. Enjoy!

SOURCE: https://www.buzzfeed.com/

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