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Impress family and friends with this Lemon Meringue Pie recipe – Always a classic favourite tea-time pie. You cannot go wrong!

Lemon Meringue Pie


  • 1 Tin Condensed Milk
  • 3 Eggs
  • ½ Cup Lemon Juice
  • ½ Cup Castor Sugar


1. Heat oven to 160 degrees
2. Separate egg whites and yolks into 2 different bowls
3. Whisk egg whites until stiff – (Must be able to turn bowl upside down without it falling out!)
4. Add castor sugar slowly and continue whisking – set aside
5. Mix egg yolks and then add tin of Condensed Milk
6. Measure half a tin of lemon juice and add to yolk mixture
7. Beat for about a minute – mixture will start setting
8. Add egg mixture to READY MADE PIE BASE
9. Top with Meringue and spread evenly on top
10. Bake at 160 for 25 minutes.
11. Cool pie on oven rack
12. Refrigerate Pie and ENJOY!