FERRERO ROCHER CAKE

FERRERO ROCHER CAKE

Image may contain: foodFERRERO ROCHER CAKE

6 tablespoons castor sugar
1 & 3/4 cups ground Hazelnuts (Be careful not to cream it if using blender)
2 tablespoons cocoa powder
2 teaspoons baking powder
2 tablespoons flour
5 XL Eggs

FOR THE CREAM

200 grams Butter at room temperature
1 one/2 cups Chocolate Chips
10 Ferrero Rocher Candies
1 cup Crushed Wafers
7 tablespoons Nutella

FOR DECORATING THE CAKE

1/2 cups Hazelnuts, chopped

METHOD:
1. Whisk eggs with sugar till it is light and fluffy.
2. Sift flour, cocoa and baking powder
3. Mix in with ground ingredients
4. Using a spatula, fold in dry ingredients by thirds. Do not over mix.
5. Butter a baking dish.
6. Pour batter into the dish.

Bake at 350F for forty minutes.

TO PREPARE THE CREAM
Dissolve chocolate in microwave. Let it cool.
Combine chocolate with butter and Nutella.
Whisk cream and add to mixture.

TO ASSEMBLE THE CAKE
Slice the cooled cake into 2 or 3 layers.(TIP- Use a cotton thread to pull and cut through the cake)
Spread cream over every layer equally, sprinkle crushed wafers over the cream.
Slice ferrero rocher candy in half and place around the cake.
Decorate with crushed hazelnuts

By |2018-12-27T16:32:55+00:00Jan 14th, 2019|Recipes|0 Comments

About the Author:

Ally Cohen