Birthday Cake In A Can Tutorial
BY THE 36TH AVENUE
Hello all! I’m so excited to be here! I’m Pauline, the crafty maven from Club ChicaCircle, and I can’t wait to share my “Cake in a Can tutorial” with all of you. So, the question I have for you is: “How to take a can of fruit and turn it into a yummy frosted cupcake in a pop-top can surprise?” It’s not magic, I swear, just a little bit of craftiness.
I recently surprised my niece with a surprise birthday can for her birthday. Because of school, we are never able to celebrate with her in person. Last year I sent her and her brothers each a “birthday in a box” filled with everything they would need to have their own mini-party celebration. This year, I mailed a birthday cake surprise…. in a can!
If you have never tried to bake a cake in a can, it’s actually easier than you think. I’ve seen it done on Pinterest before, but I wanted to send the whole can with the cake surprise inside.
First you will need to start with a can that has a pop-top already. Secondly, use a safety can opener that doesn’t leave a sharp edge. This is the exact can opener I used, but I know you can find it in different brands as well. The trick is that it safely and easily removes lids creating a smooth edge that is suitable for resealing with a plastic lid. For our purposes, it is perfect for resealing the bottom of the can to create the surprise.
Canned fruit with a pop-top is a good choice to start with. I used 15 oz cans of peaches and fruit cocktail. After I emptied the fruit and saved it to pack in my daughter’s lunches, I cleaned and dried out the cans to prepare for baking in.
Here is the surprise trick: remove the lid from the BOTTOM of the can, leaving the pop-top intact. Don’t forget and save the bottom lids!
NOTE: Remember before you bake anything inside of a can to make sure that the metal is safe to bake in.
Look for food manufactures that don’t use BPA lined cans for this type of project.
You can always bake a cake in a 9×13 pan and use a clean can to cut the cakes.
After the cans were clean and dry, with bottom lids set aside, I made sure to coat them with cooking spray.
I mixed up some Funfetti cake mix and filled the cans about 1/2 full. I baked them in a 350 degree oven for about 30 minutes, or until golden brown.
Before popping them out of each can, I let them cool slightly first. You can use a knife if necessary around the edges to loosen, and then pop them out to cool completely.
Now for the crafty part. I cleaned and dried out the cans again before assembling my birthday cake surprises.
I put colored sprinkles and sugar cupcake candy decorations (upside-down) on the bottom of the can. Note: I put the cupcake candy decoration upside-down so that it would be at the top of my can when opened.
Then I squirted in chocolate icing on top of the cupcake decorations at the bottom of the can. I used just enough to cover the decorations and fill the bottom of the can.
Then I placed the cooled cake back into the can.
Finally, I placed the lid back on and used clear packing tape to secure. Because I was putting food back into the can, I didn’t want to use glue to reattach the lid. I felt that the tape option was safer.
Time for wrapping it all up and completing the birthday surprise. I created four different printable birthday labels to wrap the cans in.