Spiced Lamb Rack

Cooked on a braai, this Spiced Lamb Rack is nothing you have ever tasted before. Serve it up with Mexican BBQ sauce and Chimichurri for extra flavour 😋

Ingredients:

• 850 g lamb rack, at room temperature
• 20 g Woolworths lamb rub
• 2 T olive oil
• For the Mexican BBQ sauce:
• 2 Woolworths chipotle peppers in adobo, finely chopped
• ½ cup tomato sauce
• 1 T apple cider vinegar
• 1 t smoked paprika
• salt, to taste
• For the chimichurri, mix:
• 2 cloves garlic, minced
• 1 red chilli, finely chopped
• ¼ cup coriander, finely chopped
• ¼ cup mint, finely chopped
• 2 T dill, finely chopped
• 2 T Italian parsley, finely chopped
• ¼ cup olive oil
• 3 T red wine vinegar
• 3 T lemon juice

Get the full recipe here>>https://taste.co.za/recipes/spiced-lamb-rack/ 

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