Milk bread is a Japanese style bread that is known for its soft and fluffy texture.
It is made with simple ingredients like milk, flour, sugar, and yeast. It is a versatile bread that can be used for sandwiches, toast, or enjoyed plain. In this article, we will be sharing an easy milk bread recipe that you can make at home.
Ingredients:
- 2 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 1/2 cup milk
- 1/4 cup water
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- Egg wash (1 egg beaten with 1 tablespoon of water)
Directions:
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In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast.
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In a separate bowl, mix together the milk, water, melted butter, and beaten egg.
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Add the wet ingredients to the dry ingredients and mix until a dough forms.
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Knead the dough for 10 minutes until it becomes smooth and elastic.
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Place the dough in a lightly oiled bowl and cover with a damp towel. Let the dough rise in a warm place for 1 hour or until it has doubled in size.
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Punch the dough down and transfer it to a lightly floured surface.
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Divide the dough into 3 equal parts and shape them into balls. Place the balls of dough into a lightly greased 9x5 inch loaf pan.
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Cover the pan with a damp towel and let it rise for another 30 minutes.
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Preheat the oven to 350°F.
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Brush the top of the dough with the egg wash.
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Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
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Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Preparation time: Preparation time for this milk bread recipe is approximately 2 hours.
Servings: This recipe makes one 9x5 inch loaf of milk bread.
FAQs:
Can I use all-purpose flour instead of bread flour for this recipe?
While you can use all-purpose flour, bread flour will give the bread a better texture and rise.
Can I make this bread recipe in a bread machine?
Yes, you can use a bread machine to make this milk bread recipe. Follow the manufacturer's instructions for adding ingredients and selecting the appropriate setting.
How long does milk bread stay fresh?
Milk bread can stay fresh for up to 3 days when stored in an airtight container at room temperature.
Can I freeze milk bread?
Yes, you can freeze milk bread. Wrap the bread in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 2 months.
Can I add other ingredients to this milk bread recipe?
Yes, you can add ingredients like raisins or chocolate chips to the dough before baking to give the bread a different flavor.
Conclusion:
Making milk bread at home is easier than you think. With just a few simple ingredients, you can enjoy a loaf of soft and fluffy bread that can be used in a variety of ways. Don't be afraid to experiment with different ingredients to create your own unique version of milk bread.
