Coconut Ice Gateau Dessert

Tropical Delight: Coconut Ice Gateau Dessert - A Blissful Tropical Treat

Imagine the sun-kissed beaches, the gentle sway of palm trees, and the luscious taste of coconut - all captured in one heavenly dessert. Our Coconut Ice Gateau is a true tropical indulgence that will transport your taste buds to paradise. Layers of coconut cake, each infused with the essence of coconut, are complemented by a luxurious coconut mousse and crowned with coconut ice, creating a dessert that is not only visually stunning but also bursting with island flavors. Whether you're hosting a luau or simply want to treat yourself to a tropical escape, this Coconut Ice Gateau will be a dessert to remember.

Recipe: Coconut Ice Gateau Dessert

Ingredients: For the Coconut Cake:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ¾ cup coconut milk
• ½ cup shredded coconut (sweetened or unsweetened)

For the Coconut Mousse:

• 1 cup coconut cream (from canned coconut milk)
• 1 ½ cups heavy cream
• ¼ cup powdered sugar
• 1 teaspoon coconut extract

For the Coconut Ice:

• 1 ½ cups powdered sugar
• 2 cups desiccated coconut
• 3 tablespoons sweetened condensed milk
• 1 teaspoon vanilla extract
• A few drops of pink or red food coloring (optional)

Instructions: For the Coconut Cake:

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, beginning and ending with the dry ingredients.
6. Fold in the shredded coconut until well incorporated.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For the Coconut Mousse:

1. In a mixing bowl, whip the coconut cream, heavy cream, powdered sugar, and coconut extract until stiff peaks form.
2. Place the coconut mousse in the refrigerator until ready to assemble the gateau.

For the Coconut Ice:

1. In a large bowl, combine the powdered sugar, desiccated coconut, sweetened condensed milk, and vanilla extract.
2. Add a few drops of pink or red food coloring if desired, and mix until the coconut mixture turns pink.
3. Press the coconut ice mixture into an 8-inch square baking dish lined with parchment paper. Smooth the top with a spatula.
4. Refrigerate the coconut ice for at least 1 hour until set. Once set, cut the coconut ice into small cubes.

To Assemble the Coconut Ice Gateau:

1. Place one layer of the coconut cake on a serving platter or cake stand.
2. Spread a generous layer of coconut mousse over the cake layer.
3. Add some cubes of coconut ice on top of the mousse.
4. Place the second layer of coconut cake on top and repeat the process with the mousse and coconut ice cubes.
5. Finish by spreading a thin layer of coconut mousse on the top and sides of the gateau.
6. Garnish the top with additional coconut ice cubes and shredded coconut for a tropical touch.

Preparation time: Approximately 2 hours Servings: 10-12

Our Coconut Ice Gateau Dessert is a tropical paradise on a plate, offering layers of coconut-infused cake, luxurious coconut mousse, and the delightful crunch of coconut ice.

Our Coconut Ice Gateau Dessert is a tropical paradise on a plate, offering layers of coconut-infused cake, luxurious coconut mousse, and the delightful crunch of coconut ice. Indulge in the flavors of the tropics and let this blissful dessert whisk you away to a sunny island retreat. Perfect for a luau-themed celebration or simply to enjoy a taste of the tropics at home, this Coconut Ice Gateau will be the centerpiece of any dessert table. So, gather your ingredients and embark on a journey to a coconut-filled paradise with this delightful and refreshing dessert.