Comforting Chicken Lasagne: A Delicious Twist on a Classic

Lasagne has a special place in the hearts of many, and our Chicken Lasagne is a delightful variation that adds a new layer of flavor to this beloved classic.

Instead of the traditional beef, we've incorporated tender, seasoned chicken into the mix. The result is a lasagne that's both hearty and comforting, with creamy béchamel sauce and marinara working harmoniously to create a satisfying meal. Whether you're looking to feed a hungry family or simply craving a comforting dish, this Chicken Lasagne will be your go-to recipe. Let's dive into the kitchen and start creating this delicious masterpiece.

Recipe: Chicken Lasagne

Ingredients:

For the Chicken Filling:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 1 (24-ounce) jar marinara sauce

For the Béchamel Sauce:

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

For the Lasagne:

• 9 lasagne noodles, cooked and drained
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Instructions:

For the Chicken Filling:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the diced chicken and cook until it's no longer pink, about 5-7 minutes.
3. Add the chopped onion and garlic to the skillet and sauté for an additional 2-3 minutes until the onion is translucent.
4. Stir in the dried Italian seasoning, salt, and pepper.
5. Pour in the marinara sauce and simmer for 5-7 minutes. Remove from heat and set aside.

For the Béchamel Sauce:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the all-purpose flour and whisk continuously for 1-2 minutes until the mixture becomes golden brown.
3. Gradually whisk in the milk to create a smooth sauce.
4. Add the ground nutmeg, salt, and pepper. Continue to cook and whisk until the sauce thickens, about 5-7 minutes. Remove from heat and set aside.

Assembling the Lasagne:

1. Preheat your oven to 350°F (175°C).
2. Spread a small amount of the chicken and marinara mixture in the bottom of a 9x13-inch baking dish.
3. Place three cooked lasagne noodles on top of the sauce.
4. Spoon a portion of the béchamel sauce over the noodles, followed by a sprinkle of mozzarella and Parmesan cheese.
5. Repeat the layers until you've used all the ingredients, finishing with a layer of cheese on top.

Baking:

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
2. Remove the foil and bake for an additional 10-15 minutes until the lasagne is bubbly and the cheese is golden brown.
3. Let it cool for a few minutes before slicing.
4. Garnish with fresh basil or parsley if desired.

Serving:

1. Serve the Chicken Lasagne warm and enjoy the comforting flavors of this delicious twist on a classic.

Preparation time: Approximately 30 minutes Baking time: Approximately 40 minutes Servings: 6-8

Our Chicken Lasagne is a heartwarming take on the classic Italian favorite, combining tender chicken, creamy béchamel sauce, rich marinara, and a generous layer of melted cheese.

This comforting dish is perfect for family dinners, gatherings with friends, or whenever you're in need of some culinary comfort.

Follow our simple recipe, and get ready to savor the deliciousness of Chicken Lasagne that will leave everyone asking for seconds.