Caramel Fridge Tart

So quick to make and delicious to eat! 

Ingredients:

• 1 tin of carnation caramel
• 1 packet of Marie Biscuits (Tennis biscuits)
• 250ml cream
• 1 packet chocolate instant pudding 

Method:

• Whip the cream, add the DRY instant pudding. Mix in the caramel.
• Layer biscuits then creamy caramel and repeat until all ingredients are used up.
• Place in the refrigerator for at least 2 – 3 hours to set.
• Sprinkle with chocolate flakes.